Thursday 22 January 2026 · 13:00 – 13:55
Marketing Suite, Seamark 2, Elmpark Green
0 going
20 spots open
On 22nd January 2026 from 1pm in the Marketing Suite, Seamark 2, we hosted a lunchtime cooking demonstration with a registered dietitian. She demonstrated a vegetarian chickpea bowl with a lemon and tahini dressing, and everyone enjoyed a tasty energy protein ball to start. You picked up easy tips for balanced eating and finished with a myth-busting nutrition session to inspire healthier habits. The lunch and snack prepared in the class were included.
Exclusive to Club members
Live or work at Elmpark Green? Join and you're approved personally, usually the same day. Then book your spot in the app.